Easy Recipes from The Pot Rack
Summer Ricotta Pie with Tomatoes and Basil – by Erika Bishop
Easy Recipes from The Pot Rack - July 2022 The taste of summer for me always includes juicy tomatoes and fresh cut herbs from the garden, especially basil. This savory pie is light and delicious [...]
Salmon and Mango Coconut Rice Bowl – by Erika Bishop
Easy Recipes from The Pot Rack - June 2022 If you're in need of a fresh idea for salmon tonight, give this tasty dish a chance. It's a gorgeous little bowl of goodness that is [...]
Margarita Olive Oil Cake – by Erika Bishop
Easy Recipes from The Pot Rack - May 2022 So, you're invited to a Cinco de Mayo party and you're not sure what to bring that is festive, fun AND unique. I give you cake! [...]
Feta-Stuffed Lamb Balls on a Bed of Couscous and Cucumber – by Erika Bishop
Easy Recipes from The Pot Rack - April 2022 Spring is here and my palate is dreaming of lighter fare with a nice balance of acid and fat. So this year I decided to not [...]
Beef Barbacoa (heavy on the lime) – by Erika Bishop
Easy Recipes from The Pot Rack – March 2022 Instant Pot and Crock Pot recipes continue to be all the rage. I find this form of cooking handy for sure, but it doesn't really inspire. [...]
Asian Shrimp Dumplings – by Erika Bishop
Easy Recipes from the Pot Rack – February 2022 Happy Chinese New Year—the year of the Tiger. A tiger by definition is fierce, determined, and ambitious. Sounds like a recipe for success that all of [...]
Crème Brûlée – by Erika Bishop
Easy Recipes from the Pot Rack - December 2021/January 2022 Easy Peasy with just 5 ingredients and you get to use a blowtorch! What could be better! Seriously though, we spend much of the holidays [...]
Caramelized Onion Tart with Rogue Creamery Blue Cheese – by Erika Bishop
Easy Recipes from The Pot Rack – November 2021 Call it an appetizer for a holiday gathering. Call it a side dish on your Thanksgiving table. Call it a game day lunch bite... I call [...]
Roasted Rosemary Chicken and Grapes – by Erika Bishop
Easy Recipes from The Pot Rack - October 2021 If this easy one pot dish could have a region to call it's own, it would be the Rogue Valley. The flavors scream Autumn in Oregon [...]