Easy Recipes from The Pot Rack
Sea Scallop Piccata – by Erika Bishop
Easy Recipes from the Pot Rack - June 2023 This is a super easy recipe with very simple ingredients but... you can't do it right until you've mastered the art of searing a large sea [...]
Mushroom Frittata with Arugula Salad – by Erika Bishop
Easy Recipes from the Pot Rack - May 2023 There are a few things everyone needs in their culinary wheelhouse. Good soup is one of them. The other is a basic Frittata. Why, because both [...]
Boozy Grand Marnier Cake – by Erika Bishop
Easy Recipes from the Pot Rack - April 2023 When we think of cake with a touch of liquor in it, our minds might conjure up a rum cake. Last May I featured a Margarita [...]
Vietnamese Spring Rolls – By Erika Bishop
Easy Recipes from the Pot Rack - March 2023 Spring is just around the corner so I decided to give you something SPRINGY. Vietnamese Spring Rolls are one of those things you see in restaurants [...]
Silky French Dijon Thighs – by Erika Bishop
Easy Recipes from the Pot Rack - February 2023 It's February and I was thinking about sexy, sultry recipes I could share because that's what we do in February, right? Heart shaped meatloaf and platters [...]
Asparagus Three Ways – by Erika Bishop
Easy Recipes from the Pot Rack - December 2022/January 2023 When I create appetizers, I'm a big believer in the less is more principle. I like to find a hero ingredient and go from there. [...]
French Onion Soup – by Erika Bishop
Easy Recipes from the Pot Rack - November 2022 I'm not gonna lie, French Onion Soup remains my absolute favorite meal. Often when I go to a fancy restaurant I order this lovely concoction as [...]
Schnitzel in Garlic Mushroom Gravy – by Erika Bishop
Easy Recipes from The Pot Rack - October 2022 It's October and my palette is shifting into hearty dishes that scream comfort. Let's tuck into a tasty and tender Schnitzel pounded thin and topped with [...]
End of Summer Sweet Corn Risotto – by Erika Bishop
Easy Recipes from The Pot Rack - September 2022 Risotto used to scare me. The ingredients are simple enough but the love needed to create a proper risotto means you have to give it your [...]
Shrimp Cocktail Soup – by Erika Bishop
Easy Recipes from The Pot Rack - August 2022 Coctel De Camerones! Mexico's delicious invention where you can eat chilled shrimp with a spoon! Seriously one of my favorite Mexican dishes and I especially love [...]